This lecture explores the spectrum of food processing, from minimally processed to ultra-processed products. We'll examine how processing affects nutritional quality and review current research on the health impacts of ultra-processed foods.
Need an accommodation? We will make reasonable modifications and accommodations to ensure that people with disabilities have equal opportunity to participate in all classes and events. If you are a person with a disability who requires an accommodation to participate fully in a class or event, please notify us at (207) 872-4102 at least 48 hours prior to the start of the class or event.
Have questions or need assistance? Call 872-4102 or email PHL@mainegeneral.org.
Date: Friday, Nov. 14
Time: 4 - 5:30 p.m.
Location: Alfond Center for Health, Augusta
Classroom 3
